Radioresistant Microorganisms and Food Irradiation
نویسندگان
چکیده
منابع مشابه
Irradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملIrradiation and Food Safety
tance and use. In recent years, the U.S. food industry has made great advances toward improving the safety of our nation’s food supply. A recent report from the Centers for Disease Control and Prevention revealed the incidence of Escherichia coli O157:H7 infections are down 36% from 2002 to 2003 (CDC, 2004). Despite this, foodborne diseases continue to present unacceptable public health risks t...
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ژورنال
عنوان ژورنال: Journal of the Atomic Energy Society of Japan / Atomic Energy Society of Japan
سال: 1976
ISSN: 0004-7120
DOI: 10.3327/jaesj.18.24